Evaluation bruises incidence in cattle slaughtered in a slaughterhouse located in São Paulo, Brazil

Pre-slaughter handling of cattle can increase animal stress, making them more susceptible to carcass bruising. Such bruising negatively impacts the beef production chain, affecting both producers and slaughterhouses. In this context, the present study aimed to evaluate the incidence of bruises in c...

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Bibliographic Details
Main Authors: M. E. S. C. Silva, J. S. Oliveira, C. R. Miranda, D. L. Manini, I. M. Costa, F. A. F. Benites, J. E. G. Gomes, B. M. S. Souza
Format: Article
Language:English
Published: Instituto de Zootecnia 2025-08-01
Series:Boletim de Indústria Animal
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Online Access:https://bia.iz.sp.gov.br/index.php/bia/article/view/1943
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