Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment
The aim of this study is to determine the energy-efficient dehydration regimes for agricultural products based on suspension heat treatment method. In order to achieve this goal, an electrical plant was designed, developed, tested, optimized and implemented, on the basis of which the research was ca...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova
2024-04-01
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| Series: | Problems of the Regional Energetics |
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| Online Access: | https://journal.ie.asm.md/assets/files/12_02_62_2024.pdf |
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| author | Popescu V.S. Tsislinscaia N.I. Melenchiuc M.G. Balan T.V. Vishanu I.V. Gydei I.P. |
| author_facet | Popescu V.S. Tsislinscaia N.I. Melenchiuc M.G. Balan T.V. Vishanu I.V. Gydei I.P. |
| author_sort | Popescu V.S. |
| collection | DOAJ |
| description | The aim of this study is to determine the energy-efficient dehydration regimes for agricultural products based on suspension heat treatment method. In order to achieve this goal, an electrical plant was designed, developed, tested, optimized and implemented, on the basis of which the research was carried out, applying in the drying process, namely the process of technological processing in suspension with the contribution of convection. The research was focused on the example of drying different agricultural products; in particular, the following products were selected as the main object of the research: hawthorn, apple, quince, pear and grape seeds. These agricultural products were selected as at the moment they were not fully exploited. Because of their rich content of vegetable oils with specific properties, they are of great interest to the food industry, traditional medicine, cosmetology, pharmacology, etc., and their drying using conventional methods is difficult, particularly because of defects and adverse reactions, which frequently occur in the technological processing. The main results obtained using the designed installation, are: reduction of the electricity consumption and the processing time, increase in the productivity and quality of the final products. The significance of the results obtained in the research lies in solving a number of problems currently faced by the processors, in connection with the improvement of equipment and increasing the efficiency of the drying process, mainly by increasing the energy efficiency, processing speed, quality of products and profitability. |
| format | Article |
| id | doaj-art-8a44403005d24ccd8fca397fce492dd2 |
| institution | DOAJ |
| issn | 1857-0070 |
| language | English |
| publishDate | 2024-04-01 |
| publisher | Academy of Sciences of Moldova |
| record_format | Article |
| series | Problems of the Regional Energetics |
| spelling | doaj-art-8a44403005d24ccd8fca397fce492dd22025-08-20T02:52:05ZengAcademy of Sciences of MoldovaProblems of the Regional Energetics1857-00702024-04-0162213814710.52254/1857-0070.2024.2-62.12Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat TreatmentPopescu V.S.0Tsislinscaia N.I.1Melenchiuc M.G.2Balan T.V.3Vishanu I.V.4Gydei I.P.5Technical University of Moldova Kishinau, Republic of MoldovaTechnical University of Moldova Kishinau, Republic of MoldovaTechnical University of Moldova Kishinau, Republic of MoldovaTechnical University of Moldova Kishinau, Republic of MoldovaTechnical University of Moldova Kishinau, Republic of MoldovaTechnical University of Moldova Kishinau, Republic of MoldovaThe aim of this study is to determine the energy-efficient dehydration regimes for agricultural products based on suspension heat treatment method. In order to achieve this goal, an electrical plant was designed, developed, tested, optimized and implemented, on the basis of which the research was carried out, applying in the drying process, namely the process of technological processing in suspension with the contribution of convection. The research was focused on the example of drying different agricultural products; in particular, the following products were selected as the main object of the research: hawthorn, apple, quince, pear and grape seeds. These agricultural products were selected as at the moment they were not fully exploited. Because of their rich content of vegetable oils with specific properties, they are of great interest to the food industry, traditional medicine, cosmetology, pharmacology, etc., and their drying using conventional methods is difficult, particularly because of defects and adverse reactions, which frequently occur in the technological processing. The main results obtained using the designed installation, are: reduction of the electricity consumption and the processing time, increase in the productivity and quality of the final products. The significance of the results obtained in the research lies in solving a number of problems currently faced by the processors, in connection with the improvement of equipment and increasing the efficiency of the drying process, mainly by increasing the energy efficiency, processing speed, quality of products and profitability.https://journal.ie.asm.md/assets/files/12_02_62_2024.pdfelectrical installationagricultural productstechnological processsuspension heat treatmentdehydration. |
| spellingShingle | Popescu V.S. Tsislinscaia N.I. Melenchiuc M.G. Balan T.V. Vishanu I.V. Gydei I.P. Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment Problems of the Regional Energetics electrical installation agricultural products technological process suspension heat treatment dehydration. |
| title | Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment |
| title_full | Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment |
| title_fullStr | Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment |
| title_full_unstemmed | Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment |
| title_short | Energy-Efficient Dehydration Regimes for Agricultural Products with the Application of Suspension Heat Treatment |
| title_sort | energy efficient dehydration regimes for agricultural products with the application of suspension heat treatment |
| topic | electrical installation agricultural products technological process suspension heat treatment dehydration. |
| url | https://journal.ie.asm.md/assets/files/12_02_62_2024.pdf |
| work_keys_str_mv | AT popescuvs energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment AT tsislinscaiani energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment AT melenchiucmg energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment AT balantv energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment AT vishanuiv energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment AT gydeiip energyefficientdehydrationregimesforagriculturalproductswiththeapplicationofsuspensionheattreatment |