Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion

In this study, thymol-loaded nanoemulsion (THYNE) was incorporated into a mixture of egg white protein and hyaluronic acid to prepare antibacterial biopolymer coatings. The oil phase of the nanoemulsion (NE) was prepared by mixing different mass ratios of thymol and corn oil. NE was formed using ult...

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Bibliographic Details
Main Authors: Huajiang Zhang, Afeng Wei, Rui Chuang, Lina Xu, Cuiping Han, Hanyu Li, Ning Xia
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
thymol nanoemulsion
egg white protein
edible coating
antibacterial packaging
Online Access:https://www.mdpi.com/2304-8158/13/23/3809
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