Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight

Phytobiotics consist of various herbs and their derivatives which are widely used as growth promoters, antimicrobial, anti-oxidative, and other properties. The purpose of this study was to ascertain how the strain of local chickens and phytobiotics interacted with body weight and the percentage of w...

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Main Authors: Ismoyowati, Tugiyanti Elly, Suswoyo Imam, Darmanto Agus, Agus Santosa Setya
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/09/e3sconf_icma-sure2024_02008.pdf
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author Ismoyowati
Tugiyanti Elly
Suswoyo Imam
Darmanto Agus
Agus Santosa Setya
author_facet Ismoyowati
Tugiyanti Elly
Suswoyo Imam
Darmanto Agus
Agus Santosa Setya
author_sort Ismoyowati
collection DOAJ
description Phytobiotics consist of various herbs and their derivatives which are widely used as growth promoters, antimicrobial, anti-oxidative, and other properties. The purpose of this study was to ascertain how the strain of local chickens and phytobiotics interacted with body weight and the percentage of weight in lymphoid organs. A total of 480 birds, comprising Kampung chicken, Kampung unggul Balitbangtan (KUB) chicken, and Kedu chickens, made up the research material. The phytobiotics and basal diet included 1% sambiloto, 1% garlic, and 1% kalimun. A completely randomized design factorial pattern was employed in the experiment. The analysis of variance was used to examine the data. The analysis of variance revealed that there was no significant (p>0.05) impact on the body weight and percentage of lymphoid organ weight of local chickens from the interaction between phytobiotics feeds and local chicken lines. The proportion of thymus and bursa of fabricius weights, as well as body weight, were significantly (p<0.05) impacted by the chicken strain. The local chicken's body weight was significantly affected (p<0.01) by a 1% phytobiotic supplement. Local chickens' body weight and percentage of lymphoid organ weight were not significantly impacted (p>0.05) by the interaction between local chicken strain and phytobiotics diets, according to the analysis of variance results. KUB chickens have a higher lymphoid organ than Kampung and Kedu chickens. Supplementation with 1% sambiloto reduced the body weight of local chickens.
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spelling doaj-art-8a35cffc7ca343a5a960f785b413442c2025-02-05T10:49:56ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016090200810.1051/e3sconf/202560902008e3sconf_icma-sure2024_02008Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ WeightIsmoyowati0Tugiyanti Elly1Suswoyo Imam2Darmanto Agus3Agus Santosa Setya4Faculty of Animal Science, Jenderal Soedirman UniversityFaculty of Animal Science, Jenderal Soedirman UniversityFaculty of Animal Science, Jenderal Soedirman UniversityPost Graduate Animal Science, Faculty of Animal Science, Jenderal Soedirman UniversityFaculty of Animal Science, Jenderal Soedirman UniversityPhytobiotics consist of various herbs and their derivatives which are widely used as growth promoters, antimicrobial, anti-oxidative, and other properties. The purpose of this study was to ascertain how the strain of local chickens and phytobiotics interacted with body weight and the percentage of weight in lymphoid organs. A total of 480 birds, comprising Kampung chicken, Kampung unggul Balitbangtan (KUB) chicken, and Kedu chickens, made up the research material. The phytobiotics and basal diet included 1% sambiloto, 1% garlic, and 1% kalimun. A completely randomized design factorial pattern was employed in the experiment. The analysis of variance was used to examine the data. The analysis of variance revealed that there was no significant (p>0.05) impact on the body weight and percentage of lymphoid organ weight of local chickens from the interaction between phytobiotics feeds and local chicken lines. The proportion of thymus and bursa of fabricius weights, as well as body weight, were significantly (p<0.05) impacted by the chicken strain. The local chicken's body weight was significantly affected (p<0.01) by a 1% phytobiotic supplement. Local chickens' body weight and percentage of lymphoid organ weight were not significantly impacted (p>0.05) by the interaction between local chicken strain and phytobiotics diets, according to the analysis of variance results. KUB chickens have a higher lymphoid organ than Kampung and Kedu chickens. Supplementation with 1% sambiloto reduced the body weight of local chickens.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/09/e3sconf_icma-sure2024_02008.pdf
spellingShingle Ismoyowati
Tugiyanti Elly
Suswoyo Imam
Darmanto Agus
Agus Santosa Setya
Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
E3S Web of Conferences
title Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
title_full Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
title_fullStr Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
title_full_unstemmed Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
title_short Effects of Local Chicken Strain and Phytobiotics Supplementation on Body Weight and the Percentage of Lymphoid Organ Weight
title_sort effects of local chicken strain and phytobiotics supplementation on body weight and the percentage of lymphoid organ weight
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/09/e3sconf_icma-sure2024_02008.pdf
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