APA (7th ed.) Citation

MIR, T. u. G., SINGH, J., & SHUKLA, S. Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis. University of Ljubljana Press (Založba Univerze v Ljubljani).

Chicago Style (17th ed.) Citation

MIR, Tahir ul Gani, Jaskaran SINGH, and Saurabh SHUKLA. Quantification of Apocarotenoids in Commercial Indian (Kashmiri) Saffron Using UV-Vis Spectroscopy and HPLC Analysis. University of Ljubljana Press (Založba Univerze v Ljubljani).

MLA (9th ed.) Citation

MIR, Tahir ul Gani, et al. Quantification of Apocarotenoids in Commercial Indian (Kashmiri) Saffron Using UV-Vis Spectroscopy and HPLC Analysis. University of Ljubljana Press (Založba Univerze v Ljubljani).