Temperature Sensitive Pluronic F127‐Based Gels Incorporating Natural Therapeutic Agents

Temperature Sensitive Pluronic F127‐Based Gels Incorporating Natural Therapeutic Agents

Abstract Pluronic F127 copolymer is used as the main component to design injectable gels for therapeutic applications. Xanthan gum is added as an excipient to improve gel properties under physiological conditions. A polyphenol bioactive compound, curcumin, is selected as therapeutic agent with benef...

Full description

Saved in:

Bibliographic Details
Main Authors:	Alexandra Lupu, Maria Bercea, Mihaela Avadanei, Luiza Madalina Gradinaru, Loredana Elena Nita, Vasile Robert Gradinaru
Format:	Article
Language:	English
Published:	Wiley-VCH 2025-04-01
Series:	Macromolecular Materials and Engineering
Subjects:	Antioxidant Properties Curcumin Pluronic F127 Thermosensitive Gel Viscoelasticity Xanthan Gum
Online Access:	https://doi.org/10.1002/mame.202400341
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Pseudomonas aeruginosa clinical isolates in Egypt: phenotypic, genotypic, and antibiofilm assessment of Pluronic F-127
by: Mai Hamed Salem, et al.
Published: (2025-04-01)

The effect of pyrolysis heating rate on the mesoporosity of Pluronic F-127 templated carbon xerogels
by: Eva Kinnertová, et al.
Published: (2024-12-01)

Physicochemical characterization and dissolution studies of acyclovir solid dispersions with Pluronic F127 prepared by the kneading method
by: Karolewicz Bożena, et al.
Published: (2016-03-01)

Co-Modification of TiNb2O7 with graphene derivatives and Pluronic F127 for enhanced lithium-ion battery anodes
by: Amirreza Shahbazian, et al.
Published: (2025-06-01)

Molecular dynamics, quantum mechanical and semi-empirical investigations of paclitaxel-containing oil-in-water pluronic F127 and lignin microemulsions
by: Pouya Karimi, et al.
Published: (2025-09-01)

Comparative evaluation of nano ocular delivery systems loaded pH and thermosensitive in situ gels for Acanthamoeba keratitis treatment
by: Basant A. Abou-Taleb, et al.
Published: (2025-06-01)

In Vitro Efficacy and Toxicity Assessment of an Amphotericin B Gel for the Treatment of Cutaneous Leishmaniasis
by: Lilian Sosa, et al.
Published: (2025-03-01)

3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content
by: Zhenbin Liu, et al.
Published: (2025-01-01)

Enhancement of concrete performance with xanthan gum: potential of natural biopolymer
by: Bahiru Bewket Mitikie, et al.
Published: (2025-02-01)

Formulation of pH responsive polymeric hydrogels for prolonged delivery of famciclovir with biosafety evaluation
by: Irum Iftikhar, et al.
Published: (2025-05-01)

Enhanced Ocular Drug Delivery of Dexamethasone Using a Chitosan-Coated Soluplus<sup>®</sup>-Based Mixed Micellar System
by: Samer Adwan, et al.
Published: (2024-10-01)

Carbon quantum Dot incorporated Xanthan gum based gel polymer electrolytes for high performance supercapacitors
by: Manisha Sudhakar Alva, et al.
Published: (2025-05-01)

Highly Water-Dispersed Natural Fullerenes Coated with Pluronic Polymers as Novel Nanoantioxidants for Enhanced Antioxidant Activity
by: Hyeryeon Oh, et al.
Published: (2024-10-01)

Exploring the Potential of Green Clay Materials Through Sustainable Modification with Natural Polysaccharides
by: Olga Kizinievič, et al.
Published: (2025-05-01)

Study on the rainfall erosion resistance of xanthan gum- guar gum ecological substrates
by: Juan Wan, et al.
Published: (2025-06-01)

Investigating the impact of sodium alginate and xanthan hydrocolloids on the rheological Doogh properties (Iranian dairy drink)
by: Samin Rafi Azari, et al.
Published: (2025-06-01)

A smart CO-releasing MnSiO3-based hydrogel enhances diabetic wound healing through NIR-triggered antibacterial, anti-inflammatory, and pro-regenerative mechanisms
by: Yukun Liu, et al.
Published: (2025-10-01)

Effect of ratio Pluronic P123 and gelatin on titania as a catalyst in methylene blue degradation
by: Maria Ulfa, et al.
Published: (2025-07-01)

Gossypin-Loaded Ethosome Gel for Cutaneous Administration: A Preliminary Study on Melanoma Cells
by: Agnese Bondi, et al.
Published: (2025-02-01)

Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties
by: Haswani Maisarah Mustafa, et al.
Published: (2025-01-01)

Formulation and evaluation of topical gels containing Phyllanthus muellerianus leaf extract using various gelling agents
by: Osei-Asibey Antwi, et al.
Published: (2025-07-01)

Protective effects of two food hydrocolloids on dental erosion: Nanomechanical properties and microtribological behavior study
by: Heng Xiao, et al.
Published: (2020-07-01)

Preparation and characterization of cationic Pluronic for surface modification and functionalization of polymeric drug delivery nanoparticles
by: G. Gyulai, et al.
Published: (2016-03-01)

Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
by: Leticia M. Rodrigues, et al.

Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material
by: Han Le, et al.
Published: (2024-12-01)

Enhancing durability and erosion resistance of soils with varying plasticity using crosslinked biopolymers
by: M. Ashok Kumar, et al.
Published: (2025-04-01)

New Gel Approaches for the Transdermal Delivery of Meloxicam
by: Ioana-Alexandra Plugariu, et al.
Published: (2025-06-01)

IMPROVING THE QUALITY OF GLUTEN-FREE BREAD MANUFACTURED FROM PROSO MILLET USING HYDROCOLLOIDS
by: E. K. Hammood, et al.
Published: (2025-06-01)

Enhancement of buoyant properties of gastroretentive dosage forms through nanosponge-based formulations
by: Naga Raju Kandukoori, et al.
Published: (2025-07-01)

Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
by: Zirui Zhao, et al.
Published: (2021-01-01)

Synergistic Antiviral Activity of Xanthan Gum and Camostat Against Influenza Virus Infection
by: Kyeunghwa Chun, et al.
Published: (2025-02-01)

Development and quality evaluation of high-protein gluten-free pasta formulations
by: Sayed Mostafa, et al.
Published: (2025-07-01)

Study on anti-cracking properties of biopolymer-improved clay on open pit mine slopes
by: Xiang QI, et al.
Published: (2025-06-01)

Development of recipe and technology of cream-soup from the beef liver of functional purpose
by: (. S. Kozhushko, et al.
Published: (2019-03-01)

Pluronic P123/L64 Mixed Micelles as Immediate Release Systems to Enhance the Bioavailability of Praziquantel in Rats
by: Yuan J, et al.
Published: (2025-07-01)

Innovative Thermosensitive Composite Materials: Merging Poloxamer PF‐127 and Polysaccharides for Enhanced Functional Properties
by: Marcos Blanco‐López, et al.
Published: (2025-07-01)

Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
by: Yuliya V. Frolova, et al.
Published: (2022-04-01)

Study on the Compounding of Xanthan Gum and Guar Gum and Joint Soil Consolidation Performance with Roots
by: Juan Wan, et al.
Published: (2025-04-01)

Green Synthesis of Catalytic 3D Platinum Nanostructures from a Body‐Centered Cubic Pluronic Micellar Array Template
by: Nicola Antonio Di Spirito, et al.
Published: (2024-12-01)

Construction and Characterization of Soybean Isolate Protein-Polysaccharide-Starch Salt-reducing Gel System
by: Siqi YANG, et al.
Published: (2025-06-01)