Ageyeva, N. M., Tikhonova, A. N., Burtsev, B. V., & Khrapov, A. A. Effect of Yeast Biosorbents on Wine Quality. Kemerovo State University.
Chicago Style (17th ed.) CitationAgeyeva, Natalia M., Anastasia N. Tikhonova, Boris V. Burtsev, and Anton A. Khrapov. Effect of Yeast Biosorbents on Wine Quality. Kemerovo State University.
MLA (9th ed.) CitationAgeyeva, Natalia M., et al. Effect of Yeast Biosorbents on Wine Quality. Kemerovo State University.
Warning: These citations may not always be 100% accurate.