Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digestive Enzymes of Shrimp Litopenaeus vannamei

Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digestive Enzymes of Shrimp Litopenaeus vannamei

This work highlighted the impact of dry concentrations (0, 1, 2, and 4 g/kg diet) of the marine diatom species Skeletonema costatum (SK0%, SK0.1%, SK0.2%, and SK0.4%, respectively) as an aquafeed additive on the postlarvae of Pacific whiteleg shrimp (Litopenaeus vannamei). During an 8-week feeding t...

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Bibliographic Details
Main Authors: Mohamed Ashour, Einar Ringø, Mohamed M. Mabrouk, Ahmed I. A. Mansour, Mohammed A. E. Naiel, Abdallah Tageldein Mansour, Rabee M. A. Gheetas, Ehab Mohamed, Ahmed F. Abdelhamid
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/anu/5013608
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