Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
IntroductionProbiotics can improve immune responses and regulate the ecosystem of microorganisms in the gastrointestinal tract.MethodsThree primary models, including the Reparameterized Gompertz, Huang, and Baranyi and Roberts models were evaluated and developed to investigate the effects of Laetipo...
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Frontiers Media S.A.
2024-12-01
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| Series: | Frontiers in Sustainable Food Systems |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1470426/full |
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| author | Xinting Zhu Xinting Zhu Xinting Zhu Shan Lin Shan Lin Shan Lin Qi Wei Qi Wei Qi Wei |
| author_facet | Xinting Zhu Xinting Zhu Xinting Zhu Shan Lin Shan Lin Shan Lin Qi Wei Qi Wei Qi Wei |
| author_sort | Xinting Zhu |
| collection | DOAJ |
| description | IntroductionProbiotics can improve immune responses and regulate the ecosystem of microorganisms in the gastrointestinal tract.MethodsThree primary models, including the Reparameterized Gompertz, Huang, and Baranyi and Roberts models were evaluated and developed to investigate the effects of Laetiporus sulphureus polysaccharides (LSP) on the growth of Lactobacillus plantarum, Streptococcus thermophilus, Clostridium tyrobutyricum, and Bifidobacterium adolescentis.ResultsThe Huang model and Reparameterized Gompertz model were suitable for describing the growth of C. tyrobutyricum, S. thermophilus, B. adolescentis, and L. plantarum. LSP could increase the population of B. adolescentis in the fluid environment of the stomach in vitro.DiscussionThese results may support the further development of LSP as a functional food or food additive that has the ability to preserve digestive tract health. |
| format | Article |
| id | doaj-art-89dabe67b6fe4b689dc1fd5be9e86aa9 |
| institution | OA Journals |
| issn | 2571-581X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj-art-89dabe67b6fe4b689dc1fd5be9e86aa92025-08-20T02:37:06ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2024-12-01810.3389/fsufs.2024.14704261470426Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestionXinting Zhu0Xinting Zhu1Xinting Zhu2Shan Lin3Shan Lin4Shan Lin5Qi Wei6Qi Wei7Qi Wei8College of Marine Sciences, Ningde Normal University, Ningde, Fujian, ChinaCollege of Biological Science and Engineering, Ningde Normal University, Ningde, Fujian, ChinaIndustry and University Research Cooperation Demonstration Base in Fujian Province, Ningde, Fujian, ChinaCollege of Marine Sciences, Ningde Normal University, Ningde, Fujian, ChinaCollege of Biological Science and Engineering, Ningde Normal University, Ningde, Fujian, ChinaIndustry and University Research Cooperation Demonstration Base in Fujian Province, Ningde, Fujian, ChinaCollege of Marine Sciences, Ningde Normal University, Ningde, Fujian, ChinaCollege of Biological Science and Engineering, Ningde Normal University, Ningde, Fujian, ChinaIndustry and University Research Cooperation Demonstration Base in Fujian Province, Ningde, Fujian, ChinaIntroductionProbiotics can improve immune responses and regulate the ecosystem of microorganisms in the gastrointestinal tract.MethodsThree primary models, including the Reparameterized Gompertz, Huang, and Baranyi and Roberts models were evaluated and developed to investigate the effects of Laetiporus sulphureus polysaccharides (LSP) on the growth of Lactobacillus plantarum, Streptococcus thermophilus, Clostridium tyrobutyricum, and Bifidobacterium adolescentis.ResultsThe Huang model and Reparameterized Gompertz model were suitable for describing the growth of C. tyrobutyricum, S. thermophilus, B. adolescentis, and L. plantarum. LSP could increase the population of B. adolescentis in the fluid environment of the stomach in vitro.DiscussionThese results may support the further development of LSP as a functional food or food additive that has the ability to preserve digestive tract health.https://www.frontiersin.org/articles/10.3389/fsufs.2024.1470426/fullLaetiporus sulphureuspolysaccharideskinetic modelgastrointestinal probioticsin vitro digestion |
| spellingShingle | Xinting Zhu Xinting Zhu Xinting Zhu Shan Lin Shan Lin Shan Lin Qi Wei Qi Wei Qi Wei Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion Frontiers in Sustainable Food Systems Laetiporus sulphureus polysaccharides kinetic model gastrointestinal probiotics in vitro digestion |
| title | Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| title_full | Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| title_fullStr | Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| title_full_unstemmed | Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| title_short | Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| title_sort | evaluation of polysaccharides from laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion |
| topic | Laetiporus sulphureus polysaccharides kinetic model gastrointestinal probiotics in vitro digestion |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1470426/full |
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