Establishing the <i>in vitro</i> culture of and micropropagating edible honeysuckle

Establishing the <i>in vitro</i> culture of and micropropagating edible honeysuckle

Edible honeysuckle is a popular fruit crop. Its therapeutic and health-promoting effects are attributed to a high content of bioactive compounds in the fruits. Unlike the traditional plant multiplication methods, the in vitro propagation allows scientists to obtain high-quality planting material of...

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Bibliographic Details
Main Authors: T. I. Khoruzheva, S. A. Borovaya, N. G. Boginskaya
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2024-02-01
Series:Овощи России
Subjects:
honeysuckle
micropropagation
in vitro
morphometric parameters
fusarium sp.
Online Access:https://www.vegetables.su/jour/article/view/2331
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