APA (7th ed.) Citation

Kalsoom, K., Hamayun, M., Khan, M. A., Park, Y., Kim, I., Shin, D., & Iqbal, A. Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup. Wiley.

Chicago Style (17th ed.) Citation

Kalsoom, Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong-Hyun Shin, and Amjad Iqbal. Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup. Wiley.

MLA (9th ed.) Citation

Kalsoom, Kalsoom, et al. Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup. Wiley.