Vitamin profiling of soybean variety from hills of Uttarakhand
Uttarakhand is a hilly state in the western Himalayan region where climatic conditions are suitable for agriculture. Since ancient times, the region has grown 'Bhat', a soybean landrace known for its health benefits. The high altitudinal regions prominently feature 'Bhat' in the...
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| Format: | Article |
| Language: | English |
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Action for Sustainable Efficacious Development and Awareness
2025-01-01
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| Series: | Environment Conservation Journal |
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| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/3160 |
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| author | Tina K Manu Pant Arvind Singh Negi Pankaj Nainwal |
| author_facet | Tina K Manu Pant Arvind Singh Negi Pankaj Nainwal |
| author_sort | Tina K |
| collection | DOAJ |
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Uttarakhand is a hilly state in the western Himalayan region where climatic conditions are suitable for agriculture. Since ancient times, the region has grown 'Bhat', a soybean landrace known for its health benefits. The high altitudinal regions prominently feature 'Bhat' in their cuisine, as the extreme weather conditions necessitate energy-rich food. However, there is limited information on the exact nutritional content of this crop. The objective of this work was to evaluate the vitamin profiling, including vitamin B complex and vitamin E, in ‘bhat’ genotypes from different villages of the Pauri Garhwal region of Uttarakhand. The vitamin analysis was carried out through the UPLCMS technique for both water- and fat-soluble vitamins. The analysis revealed Vitamin E to be the most significant vitamin, with the highest concentration of 96.67 mg/kg in one of the samples. Significant differences were obtained in the vitamin content in the samples, indicating the influence of geographical location. The study also highlights the significance of the soybean variety from Uttarakhand as a potential source of both vitamin B and vitamin E.
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| format | Article |
| id | doaj-art-89c0aff2678543b5944c0c11f6f4cea7 |
| institution | Kabale University |
| issn | 0972-3099 2278-5124 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Action for Sustainable Efficacious Development and Awareness |
| record_format | Article |
| series | Environment Conservation Journal |
| spelling | doaj-art-89c0aff2678543b5944c0c11f6f4cea72025-08-20T03:44:19ZengAction for Sustainable Efficacious Development and AwarenessEnvironment Conservation Journal0972-30992278-51242025-01-0126110.36953/ECJ.30253160Vitamin profiling of soybean variety from hills of UttarakhandTina K0Manu Pant1Arvind Singh Negi2Pankaj Nainwal3Department of Biotechnology, Graphic Era (Deemed to be University), DehradunDepartment of Biotechnology, Graphic Era (Deemed to be University), DehradunSchool of Agriculture, Graphic Era Hill University, DehradunSchool of Pharmacy, Graphic Era Hill University, Dehradun Uttarakhand is a hilly state in the western Himalayan region where climatic conditions are suitable for agriculture. Since ancient times, the region has grown 'Bhat', a soybean landrace known for its health benefits. The high altitudinal regions prominently feature 'Bhat' in their cuisine, as the extreme weather conditions necessitate energy-rich food. However, there is limited information on the exact nutritional content of this crop. The objective of this work was to evaluate the vitamin profiling, including vitamin B complex and vitamin E, in ‘bhat’ genotypes from different villages of the Pauri Garhwal region of Uttarakhand. The vitamin analysis was carried out through the UPLCMS technique for both water- and fat-soluble vitamins. The analysis revealed Vitamin E to be the most significant vitamin, with the highest concentration of 96.67 mg/kg in one of the samples. Significant differences were obtained in the vitamin content in the samples, indicating the influence of geographical location. The study also highlights the significance of the soybean variety from Uttarakhand as a potential source of both vitamin B and vitamin E. https://journal.environcj.in/index.php/ecj/article/view/3160'Bhat'SoyabeanUttarakhandVitamin analysisVitamin B complexVitamin E |
| spellingShingle | Tina K Manu Pant Arvind Singh Negi Pankaj Nainwal Vitamin profiling of soybean variety from hills of Uttarakhand Environment Conservation Journal 'Bhat' Soyabean Uttarakhand Vitamin analysis Vitamin B complex Vitamin E |
| title | Vitamin profiling of soybean variety from hills of Uttarakhand |
| title_full | Vitamin profiling of soybean variety from hills of Uttarakhand |
| title_fullStr | Vitamin profiling of soybean variety from hills of Uttarakhand |
| title_full_unstemmed | Vitamin profiling of soybean variety from hills of Uttarakhand |
| title_short | Vitamin profiling of soybean variety from hills of Uttarakhand |
| title_sort | vitamin profiling of soybean variety from hills of uttarakhand |
| topic | 'Bhat' Soyabean Uttarakhand Vitamin analysis Vitamin B complex Vitamin E |
| url | https://journal.environcj.in/index.php/ecj/article/view/3160 |
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