Analysis of quality dynamics in the fermentation of metata ayib: a traditional Ethiopian spiced hard cheese
This study examined the changes in physicochemical, microbial quality and safety, mineral and organoleptic quality dynamics of metata ayib during the fermentation process. Conducted using a completely randomized design, the experiment comprised six distinct treatments. The metata ayib samples under...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003099 |
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