APA (7th ed.) Citation

Kitum, V. C., Kinyanjui, P. K., Mathara, J. M., & Sila, D. N. Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). Wiley.

Chicago Style (17th ed.) Citation

Kitum, Vivian C., Peter K. Kinyanjui, Julius M. Mathara, and Daniel N. Sila. Effect of Lb. Plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus Vulgaris L). Wiley.

MLA (9th ed.) Citation

Kitum, Vivian C., et al. Effect of Lb. Plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus Vulgaris L). Wiley.