Exploring the physicochemical and phytochemical properties of Boka Saul: An indigenous Assamese rice variety

Exploring the physicochemical and phytochemical properties of Boka Saul: An indigenous Assamese rice variety

This study investigates the physiochemical and phytochemical properties of Boka Saul (BS) rice, an indigenous rice variety, its nutritional composition, agronomic potential, and crucial physicochemical attributes. The proximate analysis reveals key components such as carbohydrates (79.43 ± 0.42 g/10...

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Main Authors: Udayamathi Mohan, Shamitha Jayakumar, Sneha Nair Vasudevan, Rajamathanghi Rangaprabu, Hema MadhuriVeera, Yesodhaa Ravi, A Saravanaraj, Nadeem Siddiqui, Yuvaraj Dinakarkumar
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Food Chemistry Advances
Subjects:
Boka Saul
Amylose
Amylopectin
Traditional rice
Functional foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2500036X
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