Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland
ObjectiveTo provide scientific basis for the prevention and control of foodborne diseases among the geriatrics in China’s Mainland， the epidemiological characteristics of foodborne diseases was understood.MethodsInformation on acute gastroenteritis cases aged ≥65 years in China’s Foodborne Disease C...
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The Editorial Office of Chinese Journal of Food Hygiene
2024-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
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| author | FAN Penghui ZHANG Ronghua HUO Xiang LIN Li JIANG Yuyan MA Xiaochen LIU Hong LIU Zhitao CHU Zunhua LIANG Jinjun HU Qingwen LIU Jikai HAN Haihong LI Weiwei |
| author_facet | FAN Penghui ZHANG Ronghua HUO Xiang LIN Li JIANG Yuyan MA Xiaochen LIU Hong LIU Zhitao CHU Zunhua LIANG Jinjun HU Qingwen LIU Jikai HAN Haihong LI Weiwei |
| author_sort | FAN Penghui |
| collection | DOAJ |
| description | ObjectiveTo provide scientific basis for the prevention and control of foodborne diseases among the geriatrics in China’s Mainland， the epidemiological characteristics of foodborne diseases was understood.MethodsInformation on acute gastroenteritis cases aged ≥65 years in China’s Foodborne Disease Case Surveillance System from 2018 to 2022 was collected and analyzed.ResultsThe overall prevelance of foodborne disease monitoring pathogens among the geriatrics in China was 9.15% （7 218/78 904， 95%CI： 8.95%， 9.35%， with Salmonella spp. being the highest （4.90%， 3 860/78 699， 95%CI： 4.75%， 5.06%）， Norovirus （2.07%， 1 517/73 173， 95%CI： 1.97%， 2.18%）， Diarrheogenic E. coli （1.39%， 1 015/72 763， 95%CI： 1.31%， 1.48%）， Vibrio parahaemolyticus （1.00%， 782/78 386， 95%CI： 0.93%， 1.07%） and Shigella spp. （0.19%， 147/78 611， 95%CI： 0.16%， 0.22%）. The prevelance of Salmonella spp. in male elderly was higher than that in female， while the prevelance of Vibrio parahaemolyticus in female was higher than that in male. The higher the age， the lower the prevelance was. Geriatrics with foodborne diseases had obvious seasonality. The prevelances of Salmonella spp.， Shigella spp.， Vibrio parahaemolyticus and diarrheogenic E. coli reach their peak in July and August， while Norovirus reaches its peak in February and March. The overall prevelance varies across different regions of the country， and the differences are statistically significant （χ²=546.85， P<0.001）. The categories of suspicious exposed foods mainly include meat and meat products， grains and its products， vegetables and its products， etc， with households being the main place of consumption.ConclusionSalmonella spp. has the highest prevelance in active surveillance of acute gastroenteritis among the geriatrics in China’s Mainland. The epidemiological characteristics of surveilled pathogens vary in different gender， age and regions， taking targeted measures should be formulated based on the corresponding distribution of characteristics to prevent foodborne diseases in geriatrics. |
| format | Article |
| id | doaj-art-89ab82b3e9204c9f8f272b2d598fbb48 |
| institution | OA Journals |
| issn | 1004-8456 |
| language | zho |
| publishDate | 2024-05-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj-art-89ab82b3e9204c9f8f272b2d598fbb482025-08-20T02:11:29ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562024-05-0136561362010.13590/j.cjfh.2024.05.0161004-8456（2024）05-0613-08Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s MainlandFAN Penghui0ZHANG Ronghua1HUO Xiang2LIN Li3JIANG Yuyan4MA Xiaochen5LIU Hong6LIU Zhitao7CHU Zunhua8LIANG Jinjun9HU Qingwen10LIU Jikai11HAN Haihong12LI Weiwei13China National Center for Food Safety Risk Assessment， Beijing 100022, ChinaZhejiang Provincial Center for Disease Control and Prevention, Zhejiang Hangzhou 310051, ChinaJiangsu Provincial Center for Disease Control and Prevention, Jiangsu Nanjing 210009, ChinaSichuan Provincial Center for Disease Control and Prevention, Sichuan Chengdu 610041, ChinaGuangxi Zhuang Autonomous Region Center for Disease Control and Prevention, Guangxi Nanning 530028, ChinaBeijing Center for Disease Control and Prevention, Beijing 100013, ChinaShanghai Center for Disease Control and Prevention, Shanghai 200336, ChinaYunnan Provincial Center for Disease Control and Prevention, Yunnan Kunming 650022, ChinaShandong Provincial Center for Disease Control and Prevention, Shandong Ji’nan 250014, ChinaHu’nan Provincial Center for Disease Control and Prevention, Hu’nan Changsha 410005, ChinaChina National Center for Food Safety Risk Assessment， Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment， Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment， Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment， Beijing 100022, ChinaObjectiveTo provide scientific basis for the prevention and control of foodborne diseases among the geriatrics in China’s Mainland， the epidemiological characteristics of foodborne diseases was understood.MethodsInformation on acute gastroenteritis cases aged ≥65 years in China’s Foodborne Disease Case Surveillance System from 2018 to 2022 was collected and analyzed.ResultsThe overall prevelance of foodborne disease monitoring pathogens among the geriatrics in China was 9.15% （7 218/78 904， 95%CI： 8.95%， 9.35%， with Salmonella spp. being the highest （4.90%， 3 860/78 699， 95%CI： 4.75%， 5.06%）， Norovirus （2.07%， 1 517/73 173， 95%CI： 1.97%， 2.18%）， Diarrheogenic E. coli （1.39%， 1 015/72 763， 95%CI： 1.31%， 1.48%）， Vibrio parahaemolyticus （1.00%， 782/78 386， 95%CI： 0.93%， 1.07%） and Shigella spp. （0.19%， 147/78 611， 95%CI： 0.16%， 0.22%）. The prevelance of Salmonella spp. in male elderly was higher than that in female， while the prevelance of Vibrio parahaemolyticus in female was higher than that in male. The higher the age， the lower the prevelance was. Geriatrics with foodborne diseases had obvious seasonality. The prevelances of Salmonella spp.， Shigella spp.， Vibrio parahaemolyticus and diarrheogenic E. coli reach their peak in July and August， while Norovirus reaches its peak in February and March. The overall prevelance varies across different regions of the country， and the differences are statistically significant （χ²=546.85， P<0.001）. The categories of suspicious exposed foods mainly include meat and meat products， grains and its products， vegetables and its products， etc， with households being the main place of consumption.ConclusionSalmonella spp. has the highest prevelance in active surveillance of acute gastroenteritis among the geriatrics in China’s Mainland. The epidemiological characteristics of surveilled pathogens vary in different gender， age and regions， taking targeted measures should be formulated based on the corresponding distribution of characteristics to prevent foodborne diseases in geriatrics.https://www.zgspws.com/zgspwszz/article/html/202405016foodborne diseasesacute gastroenteritisactive surveillancegeriatricssalmonellanorovirusvibrio parahaemolyticusdiarrheagenic e. colishigella |
| spellingShingle | FAN Penghui ZHANG Ronghua HUO Xiang LIN Li JIANG Yuyan MA Xiaochen LIU Hong LIU Zhitao CHU Zunhua LIANG Jinjun HU Qingwen LIU Jikai HAN Haihong LI Weiwei Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland Zhongguo shipin weisheng zazhi foodborne diseases acute gastroenteritis active surveillance geriatrics salmonella norovirus vibrio parahaemolyticus diarrheagenic e. coli shigella |
| title | Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland |
| title_full | Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland |
| title_fullStr | Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland |
| title_full_unstemmed | Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland |
| title_short | Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland |
| title_sort | analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in china s mainland |
| topic | foodborne diseases acute gastroenteritis active surveillance geriatrics salmonella norovirus vibrio parahaemolyticus diarrheagenic e. coli shigella |
| url | https://www.zgspws.com/zgspwszz/article/html/202405016 |
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