Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker

Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker

This study developed a method for the qualitative and quantitative analysis of isoflavones in Radix Puerariae extract using mass spectrometry (MS) and high performance liquid chromatography (HPLC). The relative contents of various kinds of isoflavones in the extract were determined using the quantit...

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Bibliographic Details
Main Author: NONG Jinmei, HAN Mo, WU Siqing, LI Libing, DENG Houqin
Format: Article
Language:English
Published: China Food Publishing Company 2025-04-01
Series:Shipin Kexue
Subjects:
high performance liquid chromatography-mass spectrometry; radix puerariae; isoflavones; quantitative analysis of multi-components with single marker
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-027.pdf
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