Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study
Objectives We investigated the impact of an advanced “Nutrition Education Program” on patients with Diabetes mellitus, type 2 from public health centers enrolled in a primary health care-based chronic disease management project. This 12-week dietary management program was developed by the Korea Heal...
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The Korean Society of Community Nutrition
2024-12-01
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| Series: | Korean Journal of Community Nutrition |
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| Online Access: | http://kjcn.or.kr/upload/pdf/kjcn-2024-00018.pdf |
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| author | Haerim Yang Yoo Kyoung Park Ji-hyun Lee Hee-Sook Lim Heejoon Baek Hyejin Lee Haeran Park Pyunghwa Lee Jooyoun Chung Won Gyoung Kim |
| author_facet | Haerim Yang Yoo Kyoung Park Ji-hyun Lee Hee-Sook Lim Heejoon Baek Hyejin Lee Haeran Park Pyunghwa Lee Jooyoun Chung Won Gyoung Kim |
| author_sort | Haerim Yang |
| collection | DOAJ |
| description | Objectives We investigated the impact of an advanced “Nutrition Education Program” on patients with Diabetes mellitus, type 2 from public health centers enrolled in a primary health care-based chronic disease management project. This 12-week dietary management program was developed by the Korea Health Promotion and Development Institute. We assessed if this program improved glycemic control and other health indicators through dietary and nutritional improvements. Methods Seventeen patients with Diabetes mellitus type 2 were enrolled in the “Nutrition Education Program.” These patients were referred to public health centers for lifestyle management based on physician assessments at local clinics that were participating in a pilot project on primary health care-based chronic disease management. The participants attended the program comprising face-to-face basic, in-depth, and practical training sessions at the health center during the third, fifth, and seventh weeks, respectively. Anthropometric measurements, body composition analysis, blood biochemical characteristics, nutritional knowledge, and self-efficacy evaluation were performed before and after the program. Data were analyzed using SPSS ver. 28.0. Results The mean age of the participants was 62 years, and most participants were female (14, 82.4%). No significant changes in patients’ anthropometric measurements or body composition were observed after the training. However, significant reductions were observed in the blood biochemical characteristics, including glycated hemoglobin, total cholesterol, and low-density lipoprotein levels. Additionally, patients’ nutritional knowledge and self-efficacy scores increased significantly. Conclusions The “Nutrition Education Program” helped in improving glycemic control and other health indicators in patients with Diabetes mellitus type 2. Further research is required to objectively confirm the long-term and sustained effects of the program in a controlled study. Trial Registration Clinical Research Information Service Identifier: KCT0010010. |
| format | Article |
| id | doaj-art-8991ad513d0c400b870d52c667de43f0 |
| institution | Kabale University |
| issn | 2951-3146 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | The Korean Society of Community Nutrition |
| record_format | Article |
| series | Korean Journal of Community Nutrition |
| spelling | doaj-art-8991ad513d0c400b870d52c667de43f02025-02-03T23:30:24ZengThe Korean Society of Community NutritionKorean Journal of Community Nutrition2951-31462024-12-0129649250310.5720/kjcn.2024.000181661Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention studyHaerim Yang0Yoo Kyoung Park1Ji-hyun Lee2Hee-Sook Lim3Heejoon Baek4Hyejin Lee5Haeran Park6Pyunghwa Lee7Jooyoun Chung8Won Gyoung Kim9Graduate Student, Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, KoreaProfessor, Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, KoreaTeam Leader, Clinical Nutrition Team, Ajou University Hospital, Suwon, KoreaAssociate Professor, AgeTech-Service Convergence Major, Department of Gerontology, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, KoreaAssistant Professor, Department of Food and Nutrition, Hanyang Women’s University, Seoul, KoreaVice-Director, Daegu Public Health Policy Institute, Daegu, KoreaDietitian, Yangsan Public Health Center, Yangsan, KoreaAssociate Officer, Health Promotion Institute, Seoul, KoreaTeam Manager, Health Promotion Institute, Seoul, KoreaAssistant Professor, Department of Food and Nutrition, Shingu College, Seongnam, KoreaObjectives We investigated the impact of an advanced “Nutrition Education Program” on patients with Diabetes mellitus, type 2 from public health centers enrolled in a primary health care-based chronic disease management project. This 12-week dietary management program was developed by the Korea Health Promotion and Development Institute. We assessed if this program improved glycemic control and other health indicators through dietary and nutritional improvements. Methods Seventeen patients with Diabetes mellitus type 2 were enrolled in the “Nutrition Education Program.” These patients were referred to public health centers for lifestyle management based on physician assessments at local clinics that were participating in a pilot project on primary health care-based chronic disease management. The participants attended the program comprising face-to-face basic, in-depth, and practical training sessions at the health center during the third, fifth, and seventh weeks, respectively. Anthropometric measurements, body composition analysis, blood biochemical characteristics, nutritional knowledge, and self-efficacy evaluation were performed before and after the program. Data were analyzed using SPSS ver. 28.0. Results The mean age of the participants was 62 years, and most participants were female (14, 82.4%). No significant changes in patients’ anthropometric measurements or body composition were observed after the training. However, significant reductions were observed in the blood biochemical characteristics, including glycated hemoglobin, total cholesterol, and low-density lipoprotein levels. Additionally, patients’ nutritional knowledge and self-efficacy scores increased significantly. Conclusions The “Nutrition Education Program” helped in improving glycemic control and other health indicators in patients with Diabetes mellitus type 2. Further research is required to objectively confirm the long-term and sustained effects of the program in a controlled study. Trial Registration Clinical Research Information Service Identifier: KCT0010010.http://kjcn.or.kr/upload/pdf/kjcn-2024-00018.pdfprimary health carechronic diseasesdiabetes mellitus, type 2glycemic controleducation |
| spellingShingle | Haerim Yang Yoo Kyoung Park Ji-hyun Lee Hee-Sook Lim Heejoon Baek Hyejin Lee Haeran Park Pyunghwa Lee Jooyoun Chung Won Gyoung Kim Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study Korean Journal of Community Nutrition primary health care chronic diseases diabetes mellitus, type 2 glycemic control education |
| title | Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study |
| title_full | Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study |
| title_fullStr | Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study |
| title_full_unstemmed | Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study |
| title_short | Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study |
| title_sort | impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care based chronic disease management project a pilot intervention study |
| topic | primary health care chronic diseases diabetes mellitus, type 2 glycemic control education |
| url | http://kjcn.or.kr/upload/pdf/kjcn-2024-00018.pdf |
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