Takizawa, A., Hyodo, H., Wada, K., Ishii, T., Satoh, S., & Iwai, H. Regulatory specialization of xyloglucan (XG) and glucuronoarabinoxylan (GAX) in pericarp cell walls during fruit ripening in tomato (Solanum lycopersicum). Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationTakizawa, Ayami, Hiromi Hyodo, Kanako Wada, Tadashi Ishii, Shinobu Satoh, and Hiroaki Iwai. Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls During Fruit Ripening in Tomato (Solanum Lycopersicum). Public Library of Science (PLoS).
MLA (9th ed.) CitationTakizawa, Ayami, et al. Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls During Fruit Ripening in Tomato (Solanum Lycopersicum). Public Library of Science (PLoS).