UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA
The study assessed the utilization of Good Agricultural Practices (GAPs among tomato farmers in Oyo State, Nigeria. Using three stage sampling technique, (240) registered tomato farmers were selected sample size for the study. Interview schedule was utilized to elicit relevant information and data w...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_3/Art51.pdf |
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| author | John OYETORO Afusat ALABI Lateef JIMOH |
| author_facet | John OYETORO Afusat ALABI Lateef JIMOH |
| author_sort | John OYETORO |
| collection | DOAJ |
| description | The study assessed the utilization of Good Agricultural Practices (GAPs among tomato farmers in Oyo State, Nigeria. Using three stage sampling technique, (240) registered tomato farmers were selected sample size for the study. Interview schedule was utilized to elicit relevant information and data were analysed using descriptive and inferential statistics. Results show that most (65.0%) of the respondents were males, married (50.0%) with mean age, household size and years of formal education of 35±10.5 years, 2 ± 0.6 persons and 13.0±3.9 years, respectively. Most (56.3%) of the respondents were primarily engaged in farming with mean annual income of ₦703,075.00 ±210,922.5 while few (42.5%) belong to social organisation. The most frequently aware of all the practices by the respondents were to look for pest and disease resistance varieties (93.8%) while inadequate knowledge of GAPs (1.46) and high cost of technology (1.29) were the main constraints to utilization of GAPs among tomato farmers in the study area. Positive relationship was found between age (r = 0.531, p≤0.05), years of formal education (r = 0.460, p≤0.05) and utilization of GAPs. The study concluded that GAPs were moderately utilized among the respondents and recommended that government should provide special incentives for the tomato farmers in order to encourage them as well as others who are yet to engaged in GAPs. |
| format | Article |
| id | doaj-art-8987ae9790e34bcfbfda9d6a7af0cfd3 |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-8987ae9790e34bcfbfda9d6a7af0cfd32025-08-20T03:20:50ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522022-01-01223473478985UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIAJohn OYETOROAfusat ALABILateef JIMOHThe study assessed the utilization of Good Agricultural Practices (GAPs among tomato farmers in Oyo State, Nigeria. Using three stage sampling technique, (240) registered tomato farmers were selected sample size for the study. Interview schedule was utilized to elicit relevant information and data were analysed using descriptive and inferential statistics. Results show that most (65.0%) of the respondents were males, married (50.0%) with mean age, household size and years of formal education of 35±10.5 years, 2 ± 0.6 persons and 13.0±3.9 years, respectively. Most (56.3%) of the respondents were primarily engaged in farming with mean annual income of ₦703,075.00 ±210,922.5 while few (42.5%) belong to social organisation. The most frequently aware of all the practices by the respondents were to look for pest and disease resistance varieties (93.8%) while inadequate knowledge of GAPs (1.46) and high cost of technology (1.29) were the main constraints to utilization of GAPs among tomato farmers in the study area. Positive relationship was found between age (r = 0.531, p≤0.05), years of formal education (r = 0.460, p≤0.05) and utilization of GAPs. The study concluded that GAPs were moderately utilized among the respondents and recommended that government should provide special incentives for the tomato farmers in order to encourage them as well as others who are yet to engaged in GAPs.https://managementjournal.usamv.ro/pdf/vol.22_3/Art51.pdf |
| spellingShingle | John OYETORO Afusat ALABI Lateef JIMOH UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA |
| title_full | UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA |
| title_fullStr | UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA |
| title_full_unstemmed | UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA |
| title_short | UTILIZATION OF GOOD AGRICULTURAL PRACTICES TECHNOLOGIES AMONG TOMATO FARMERS IN OYO STATE, NIGERIA |
| title_sort | utilization of good agricultural practices technologies among tomato farmers in oyo state nigeria |
| url | https://managementjournal.usamv.ro/pdf/vol.22_3/Art51.pdf |
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