XU Jia, L. L. Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationXU Jia, LIAO Li. Determination of 53 Volatile Flavor Components in Strong-flavor Baijiu by Gas Chromatography. Editorial Department of China Brewing.
MLA (9th ed.) CitationXU Jia, LIAO Li. Determination of 53 Volatile Flavor Components in Strong-flavor Baijiu by Gas Chromatography. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.