Identification of poultry meat using random amplified polymorphic dna (rapd) technique

Identification of poultry meat using random amplified polymorphic dna (rapd) technique

In this study, meats of 8 poultry species (chicken, turkey, gull, ostrich, duck, goose, quail, partridge) ware identified by random amplified polymorphic DNA (RAPD) method using two different primers of 10 nucleotides each (primer 1- CAA TCG CCG T, primer 2- CCA CAG CAG T). A 45-cyclus PCR (each cyc...

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Bibliographic Details
Main Authors: Ali Arslan, O. İrfan İlhak, Ö. Pelin Bozkurt, Pınar Şeker
Format: Article
Language:English
Published: Selcuk University Press
Series:Eurasian Journal of Veterinary Sciences
Subjects:
poultry meat
identification
rapd
Online Access:http://eurasianjvetsci.org/pdf.php3?id=147
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