Identification of poultry meat using random amplified polymorphic dna (rapd) technique
In this study, meats of 8 poultry species (chicken, turkey, gull, ostrich, duck, goose, quail, partridge) ware identified by random amplified polymorphic DNA (RAPD) method using two different primers of 10 nucleotides each (primer 1- CAA TCG CCG T, primer 2- CCA CAG CAG T). A 45-cyclus PCR (each cyc...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=147 |
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| author | Ali Arslan O. İrfan İlhak Ö. Pelin Bozkurt Pınar Şeker |
| author_facet | Ali Arslan O. İrfan İlhak Ö. Pelin Bozkurt Pınar Şeker |
| author_sort | Ali Arslan |
| collection | DOAJ |
| description | In this study, meats of 8 poultry species (chicken, turkey, gull, ostrich, duck, goose, quail, partridge) ware identified by random amplified polymorphic DNA (RAPD) method using two different primers of 10 nucleotides each (primer 1- CAA TCG CCG T, primer 2- CCA CAG CAG T). A 45-cyclus PCR (each cycle; 45 s at 94°C, 45 s at 364C, and 60 s at 72°C) was performed for identification of poultry flesh. Results concluded that RAPD is a practical, rapid, and reliable method that can be used for identification of poultry meals in control of adulteration of consumers from exposure to the flesh thai the society normally does not consume. |
| format | Article |
| id | doaj-art-8963a73808e1412e817afa37d32587cf |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-8963a73808e1412e817afa37d32587cf2025-01-03T01:35:53ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532041116147Identification of poultry meat using random amplified polymorphic dna (rapd) techniqueAli ArslanO. İrfan İlhakÖ. Pelin BozkurtPınar ŞekerIn this study, meats of 8 poultry species (chicken, turkey, gull, ostrich, duck, goose, quail, partridge) ware identified by random amplified polymorphic DNA (RAPD) method using two different primers of 10 nucleotides each (primer 1- CAA TCG CCG T, primer 2- CCA CAG CAG T). A 45-cyclus PCR (each cycle; 45 s at 94°C, 45 s at 364C, and 60 s at 72°C) was performed for identification of poultry flesh. Results concluded that RAPD is a practical, rapid, and reliable method that can be used for identification of poultry meals in control of adulteration of consumers from exposure to the flesh thai the society normally does not consume.http://eurasianjvetsci.org/pdf.php3?id=147poultry meatidentificationrapd |
| spellingShingle | Ali Arslan O. İrfan İlhak Ö. Pelin Bozkurt Pınar Şeker Identification of poultry meat using random amplified polymorphic dna (rapd) technique Eurasian Journal of Veterinary Sciences poultry meat identification rapd |
| title | Identification of poultry meat using random amplified polymorphic dna (rapd) technique |
| title_full | Identification of poultry meat using random amplified polymorphic dna (rapd) technique |
| title_fullStr | Identification of poultry meat using random amplified polymorphic dna (rapd) technique |
| title_full_unstemmed | Identification of poultry meat using random amplified polymorphic dna (rapd) technique |
| title_short | Identification of poultry meat using random amplified polymorphic dna (rapd) technique |
| title_sort | identification of poultry meat using random amplified polymorphic dna rapd technique |
| topic | poultry meat identification rapd |
| url | http://eurasianjvetsci.org/pdf.php3?id=147 |
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