Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi

Shrimp culture is related to phytoplankton's existence as a primary producer and water quality. Aside from their function as natural feed, phytoplankton has a role in maintaining the stability of the pond ecosystem. It is indicated by the high abundance and diversity of phytoplankton, as well a...

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Main Authors: Hasna Kamilia, Bambang Budi Sasmito, Endang Dewi Masithah
Format: Article
Language:English
Published: University of Brawijaya 2021-06-01
Series:Journal of Experimental Life Science
Subjects:
Online Access:https://jels.ub.ac.id/index.php/jels/article/view/435
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author Hasna Kamilia
Bambang Budi Sasmito
Endang Dewi Masithah
author_facet Hasna Kamilia
Bambang Budi Sasmito
Endang Dewi Masithah
author_sort Hasna Kamilia
collection DOAJ
description Shrimp culture is related to phytoplankton's existence as a primary producer and water quality. Aside from their function as natural feed, phytoplankton has a role in maintaining the stability of the pond ecosystem. It is indicated by the high abundance and diversity of phytoplankton, as well as suitable water quality to support the productivity of shrimp culture. This research aimed to determine the correlation between phytoplankton structure community, water quality parameters, and shrimp productivity. This research used a descriptive method. This research was conducted in shrimp culture intensive system Alasbulu Village, Wongsorejo District, Banyuwangi on February-March 2020. The parameters observed are diversity and abundance of phytoplankton, water quality parameters, and production performance in each pond. Based on the results, six phytoplankton classes were identified: Bacillariophyceae (10 genera), Cyanophyceae (8 genera), Chlorophyceae (5 genera), Dinophyceae (2 genera), Euglenophyceae (1 genus), and Cryptophyceae (1 genus). Chlorophyceae dominated both ponds, followed by Cyanophyceae. Diversity index values on ponds 1 and ponds 2 were 1.39 and 1.50, respectively. Productivity of both ponds were 1.8 kg.m-2 and 1.4 kg.m-2; FCR (Feed Convertion Ratio) 1.1 and 1.3; ADG (Average Daily Growth) 0.3 g.day-1 and 0.25 g.day-1. It can be concluded from this research that high density of Chlorophyceae in phytoplankton community is one of the main causes that supported shrimp cultivation.
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publisher University of Brawijaya
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spelling doaj-art-89636e69e22c4af3a0bf23c68b49f2472025-08-20T01:49:58ZengUniversity of BrawijayaJournal of Experimental Life Science2087-28522338-16552021-06-011124348https://doi.org/10.21776/ub.jels.2021.011.02.03Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, BanyuwangiHasna Kamilia0Bambang Budi Sasmito1Endang Dewi Masithah2Universitas BrawijayaUniversitas BrawijayaUniversitas AirlanggaShrimp culture is related to phytoplankton's existence as a primary producer and water quality. Aside from their function as natural feed, phytoplankton has a role in maintaining the stability of the pond ecosystem. It is indicated by the high abundance and diversity of phytoplankton, as well as suitable water quality to support the productivity of shrimp culture. This research aimed to determine the correlation between phytoplankton structure community, water quality parameters, and shrimp productivity. This research used a descriptive method. This research was conducted in shrimp culture intensive system Alasbulu Village, Wongsorejo District, Banyuwangi on February-March 2020. The parameters observed are diversity and abundance of phytoplankton, water quality parameters, and production performance in each pond. Based on the results, six phytoplankton classes were identified: Bacillariophyceae (10 genera), Cyanophyceae (8 genera), Chlorophyceae (5 genera), Dinophyceae (2 genera), Euglenophyceae (1 genus), and Cryptophyceae (1 genus). Chlorophyceae dominated both ponds, followed by Cyanophyceae. Diversity index values on ponds 1 and ponds 2 were 1.39 and 1.50, respectively. Productivity of both ponds were 1.8 kg.m-2 and 1.4 kg.m-2; FCR (Feed Convertion Ratio) 1.1 and 1.3; ADG (Average Daily Growth) 0.3 g.day-1 and 0.25 g.day-1. It can be concluded from this research that high density of Chlorophyceae in phytoplankton community is one of the main causes that supported shrimp cultivation.https://jels.ub.ac.id/index.php/jels/article/view/435banyuwangilitopenaeus vannameiphytoplanktonproductivity
spellingShingle Hasna Kamilia
Bambang Budi Sasmito
Endang Dewi Masithah
Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
Journal of Experimental Life Science
banyuwangi
litopenaeus vannamei
phytoplankton
productivity
title Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
title_full Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
title_fullStr Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
title_full_unstemmed Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
title_short Phytoplankton and Its Relationship to White Leg Shrimp (Litopenaeus vannamei) Culture Productivity in Alasbulu, Banyuwangi
title_sort phytoplankton and its relationship to white leg shrimp litopenaeus vannamei culture productivity in alasbulu banyuwangi
topic banyuwangi
litopenaeus vannamei
phytoplankton
productivity
url https://jels.ub.ac.id/index.php/jels/article/view/435
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AT endangdewimasithah phytoplanktonanditsrelationshiptowhitelegshrimplitopenaeusvannameicultureproductivityinalasbulubanyuwangi