Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients

Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients

The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional quality of the milk and cheese fat, expressed by the fatty acids profile and the healthy lipid indices. Thirty-six goats were randomly distributed...

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Bibliographic Details
Main Authors: Ana Elena Cismileanu, Smaranda Mariana Toma, Mariana Ropota, Costin Petru Dragomir, Gabriela Maria Cornescu, Catalin Dragomir
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Agriculture
Subjects:
CLA
fatty acids
goat cheese
hempseed
linseed
milk
Online Access:https://www.mdpi.com/2077-0472/14/9/1498
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