Food, Talk, and Knitting

Language socialization, the process by which individuals acquire identity markers associated with particular communities of practice, continues throughout life (Ochs 2000; Garrett and Baquedano-Lopez 2002); food often plays an important role creating environments where socialization can take place...

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Main Author: Jocelyn Ahlers
Format: Article
Language:English
Published: Department of Anthropology, University of Chicago 2017-01-01
Series:Semiotic Review
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Online Access:https://semioticreview.com/sr/index.php/srindex/article/view/2
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author Jocelyn Ahlers
author_facet Jocelyn Ahlers
author_sort Jocelyn Ahlers
collection DOAJ
description Language socialization, the process by which individuals acquire identity markers associated with particular communities of practice, continues throughout life (Ochs 2000; Garrett and Baquedano-Lopez 2002); food often plays an important role creating environments where socialization can take place (e.g. Ochs and Shohet 2006). This paper considers the process by which some people, while learning to knit, are also socialized into identity as “knitter”, a process marked and facilitated by shared food consumption. Examining data gathered through participant-observation within two knitting groups, coupled with data drawn from a large on-line survey of the knitting community at large, I argue that food and language are mutually constitutive of the socialization experience for knitters, not simply due to co-occurrence, but because they indirectly index ideologies which underpin different knitting identities; that is, knitting and food are both semiotic resources in the expression of broader identities which have ideological and social coherence. Among some groups of knitters, this is a broader identity of service, sacrifice, and community building; among others, it is an identity associated with values of self-expression and feminism.
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spelling doaj-art-893a21976765400aae993c13f44c498c2025-08-20T03:09:25ZengDepartment of Anthropology, University of ChicagoSemiotic Review3066-81072017-01-01510.71743/k6fam963Food, Talk, and KnittingJocelyn Ahlers Language socialization, the process by which individuals acquire identity markers associated with particular communities of practice, continues throughout life (Ochs 2000; Garrett and Baquedano-Lopez 2002); food often plays an important role creating environments where socialization can take place (e.g. Ochs and Shohet 2006). This paper considers the process by which some people, while learning to knit, are also socialized into identity as “knitter”, a process marked and facilitated by shared food consumption. Examining data gathered through participant-observation within two knitting groups, coupled with data drawn from a large on-line survey of the knitting community at large, I argue that food and language are mutually constitutive of the socialization experience for knitters, not simply due to co-occurrence, but because they indirectly index ideologies which underpin different knitting identities; that is, knitting and food are both semiotic resources in the expression of broader identities which have ideological and social coherence. Among some groups of knitters, this is a broader identity of service, sacrifice, and community building; among others, it is an identity associated with values of self-expression and feminism. https://semioticreview.com/sr/index.php/srindex/article/view/2adult language socializationdiscourseideologyknittersfood
spellingShingle Jocelyn Ahlers
Food, Talk, and Knitting
Semiotic Review
adult language socialization
discourse
ideology
knitters
food
title Food, Talk, and Knitting
title_full Food, Talk, and Knitting
title_fullStr Food, Talk, and Knitting
title_full_unstemmed Food, Talk, and Knitting
title_short Food, Talk, and Knitting
title_sort food talk and knitting
topic adult language socialization
discourse
ideology
knitters
food
url https://semioticreview.com/sr/index.php/srindex/article/view/2
work_keys_str_mv AT jocelynahlers foodtalkandknitting