Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential Oil
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extractio...
Saved in:
Main Authors: | Sara Hedayati, Mohammad Tarahi, Arghavan Madani, Seyed Mohammad Mazloomi, Mohammad Hashem Hashempur |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/1/100 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction
by: Lijing Lin, et al.
Published: (2025-01-01) -
Enhancing the growth and essential oil components of Lavandula latifolia using Malva parviflora extract and humic acid as biostimulants in a field experiment
by: Mervat El-Hefny, et al.
Published: (2025-01-01) -
The effect of lavender inhalation aromatherapy on systolic and diastolic blood pressure in patients with prehypertension
by: Amir Musarezaie, et al.
Published: (2024-09-01) -
Pengaruh Aromaterapi Lavender Terhadap Derajat Insomnia Pada Remaja Putri di SMAN 1 Godean
by: Giani Tresna Julia, et al.
Published: (2025-01-01) -
Study on chemical composition and biological activities of essential oil of <i>Limnophila aromatica</i> (Lamk.) Merr.
by: Nguyen Thi Bich Thuyen, et al.
Published: (2024-12-01)