APA (7th ed.) Citation

Atteya, M. R., Romeilah, R. M., Ramadan, K. M. A., El-Beltagi, H. S., Gaber, A. M., Hashedi, S. A. A., . . . Bendary, E. S. Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk. American Chemical Society.

Chicago Style (17th ed.) Citation

Atteya, Mohamed Raafat, et al. Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk. American Chemical Society.

MLA (9th ed.) Citation

Atteya, Mohamed Raafat, et al. Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk. American Chemical Society.