Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study

Abstract Gastrointestinal (GI) bleeding is a significant clinical issue that is commonly discussed on social media platforms. Despite the widespread availability of health information videos, the quality and comprehensiveness of these videos vary greatly, posing potential risks to public health. Thi...

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Main Authors: Jingsong Wang, Bingxi Liu, Guang Yang, Yixing Luo, Nonghua Lv, Xu Shu, Zhenhua Zhu, Linlin Liu
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-98364-7
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author Jingsong Wang
Bingxi Liu
Guang Yang
Yixing Luo
Nonghua Lv
Xu Shu
Zhenhua Zhu
Linlin Liu
author_facet Jingsong Wang
Bingxi Liu
Guang Yang
Yixing Luo
Nonghua Lv
Xu Shu
Zhenhua Zhu
Linlin Liu
author_sort Jingsong Wang
collection DOAJ
description Abstract Gastrointestinal (GI) bleeding is a significant clinical issue that is commonly discussed on social media platforms. Despite the widespread availability of health information videos, the quality and comprehensiveness of these videos vary greatly, posing potential risks to public health. This study evaluates the content and quality of GI bleeding-related videos on TikTok, Bilibili, and YouTube. A total of 300 GI bleeding-related videos were collected and analyzed from TikTok, Bilibili, and YouTube. The videos were categorized based on the uploader’s background (health professionals vs. non-health professionals). Key metrics such as likes, comments, video duration, and quality scores (GQS, JAMA, and modified DISCERN) were compared. Simultaneously, the content of the videos was analyzed across six aspects: definition, symptoms, risk factors, tests, treatment, and outcomes. A total of 300 GI bleeding-related videos were analyzed, with 196 (65.3%) uploaded by health professionals and 104 (34.7%) by non-health professionals. TikTok videos received significantly more likes and comments but were shorter in duration compared to those on Bilibili and YouTube (p < 0.05). The overall quality and reliability of the videos were relatively low, with median DISCERN and GQS scores of 2 (IQR: 2–3) and 3 (IQR: 2–3), respectively. Videos from health professionals exhibited higher reliability and quality, with median DISCERN scores of 3 (IQR: 3–4) and GQS scores of 3 (IQR: 3–4). The overall quality and comprehensiveness of GI bleeding-related videos on social media platforms are unsatisfactory, with many low-quality videos still prevalent. Although videos from health professionals score higher in quality and reliability, their content comprehensiveness is not significantly better than those from non-health professionals. Efforts should be intensified to improve the content and quality of GI bleeding videos, raise public awareness, and promote patient self-management.
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spelling doaj-art-88ef301284e844ada09773892f0ffbb32025-08-20T02:10:56ZengNature PortfolioScientific Reports2045-23222025-04-0115111110.1038/s41598-025-98364-7Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional studyJingsong Wang0Bingxi Liu1Guang Yang2Yixing Luo3Nonghua Lv4Xu Shu5Zhenhua Zhu6Linlin Liu7Department of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversitySchool of Medicine, Jianghan UniversityDepartment of Gastroenterology, South China Hospital, Medical School, Shenzhen UniversityDepartment of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversityDepartment of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversityDepartment of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversityDepartment of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversityDepartment of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang UniversityAbstract Gastrointestinal (GI) bleeding is a significant clinical issue that is commonly discussed on social media platforms. Despite the widespread availability of health information videos, the quality and comprehensiveness of these videos vary greatly, posing potential risks to public health. This study evaluates the content and quality of GI bleeding-related videos on TikTok, Bilibili, and YouTube. A total of 300 GI bleeding-related videos were collected and analyzed from TikTok, Bilibili, and YouTube. The videos were categorized based on the uploader’s background (health professionals vs. non-health professionals). Key metrics such as likes, comments, video duration, and quality scores (GQS, JAMA, and modified DISCERN) were compared. Simultaneously, the content of the videos was analyzed across six aspects: definition, symptoms, risk factors, tests, treatment, and outcomes. A total of 300 GI bleeding-related videos were analyzed, with 196 (65.3%) uploaded by health professionals and 104 (34.7%) by non-health professionals. TikTok videos received significantly more likes and comments but were shorter in duration compared to those on Bilibili and YouTube (p < 0.05). The overall quality and reliability of the videos were relatively low, with median DISCERN and GQS scores of 2 (IQR: 2–3) and 3 (IQR: 2–3), respectively. Videos from health professionals exhibited higher reliability and quality, with median DISCERN scores of 3 (IQR: 3–4) and GQS scores of 3 (IQR: 3–4). The overall quality and comprehensiveness of GI bleeding-related videos on social media platforms are unsatisfactory, with many low-quality videos still prevalent. Although videos from health professionals score higher in quality and reliability, their content comprehensiveness is not significantly better than those from non-health professionals. Efforts should be intensified to improve the content and quality of GI bleeding videos, raise public awareness, and promote patient self-management.https://doi.org/10.1038/s41598-025-98364-7Gastrointestinal bleedingHealth informationTikTokBilibiliYouTubeOnline video
spellingShingle Jingsong Wang
Bingxi Liu
Guang Yang
Yixing Luo
Nonghua Lv
Xu Shu
Zhenhua Zhu
Linlin Liu
Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
Scientific Reports
Gastrointestinal bleeding
Health information
TikTok
Bilibili
YouTube
Online video
title Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
title_full Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
title_fullStr Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
title_full_unstemmed Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
title_short Assessing the content and quality of GI bleeding information on Bilibili, TikTok, and YouTube: a cross-sectional study
title_sort assessing the content and quality of gi bleeding information on bilibili tiktok and youtube a cross sectional study
topic Gastrointestinal bleeding
Health information
TikTok
Bilibili
YouTube
Online video
url https://doi.org/10.1038/s41598-025-98364-7
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