Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis
Beans are an important source of essential minerals such as iron, zinc, calcium, and magnesium, which play a crucial role in various physiological functions. The mineral contents of beans are vital in ensuring a balanced and healthy diet, as these minerals are involved in bone health, immune system...
Saved in:
Main Authors: | Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agriculture, Ankara University
2025-01-01
|
Series: | Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/download/article-file/3761265 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract
by: Rina Yenrina, et al.
Published: (2024-10-01) -
Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system
by: Tubagus Rayyan Fitra Sinuhaji, et al.
Published: (2025-06-01) -
Genetic diversity of broad beans (Vicia faba) in the collection of the Vavilov Institute and its use in breeding
by: S. M. Mamedova, et al.
Published: (2020-10-01) -
Using multivariate statistics /
by: Tabachnick, Barbara G., 1936-
Published: (2007) -
A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes
by: Hamidreza Ghorbani, et al.
Published: (2024-11-01)