Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis
Beans are an important source of essential minerals such as iron, zinc, calcium, and magnesium, which play a crucial role in various physiological functions. The mineral contents of beans are vital in ensuring a balanced and healthy diet, as these minerals are involved in bone health, immune system...
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Faculty of Agriculture, Ankara University
2025-01-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/3761265 |
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| author | Oğuz Erol Oğuzhan Uzun Satı Uzun Hamdi Özaktan |
| author_facet | Oğuz Erol Oğuzhan Uzun Satı Uzun Hamdi Özaktan |
| author_sort | Oğuz Erol |
| collection | DOAJ |
| description | Beans are an important source of essential minerals such as iron, zinc, calcium, and magnesium, which play a crucial role in various physiological functions. The mineral contents of beans are vital in ensuring a balanced and healthy diet, as these minerals are involved in bone health, immune system function. Additionally, the technological properties of beans, including cooking time, water absorption capacity, and swelling capacity, are important in determining their culinary applications and consumer acceptance. The cooking quality and number of seeds destructed after cooking of beans significantly influence their palatability and overall consumer satisfaction. Assessing the technological properties of different bean genotypes grown under organic farming conditions allows researchers to identify genotypes with desirable cooking characteristics and texture, leading to improved consumer acceptance and culinary applications. Organic farming practices aim to produce food without the use of synthetic chemicals, promoting environmental sustainability and ensuring the production of high-quality and nutritious crops. In this research, 20 bean genotypes were grown under organic conditions for 2 years. To analyze the complex data obtained from the assessment of mineral contents and technological properties of beans, multivariate analysis techniques(correlations, cluster, scatter plot, biplots etc.) are employed. There was a positive relationship between cooking time and Ca mineral. There was a negative relationship between the coefficient of hydration and water absorption capacity and Zn mineral. Positive correlation between Fe, Mn, Cu, Mg, K, P and S elements was observed. Likewise, examining one of the dry weight, dry volume, wet weight, wet volume, water absorption capacity and swelling index values, which are clustered in the same region and have approximately the same axis length, can save time and consumable. The zinc, sodium, iron, and copper contents in the beans grown under organic conditions were found to be higher than the data reported in the literature. |
| format | Article |
| id | doaj-art-88dfde51948f4eaaaceeb397613ae22b |
| institution | Kabale University |
| issn | 1300-7580 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Faculty of Agriculture, Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-88dfde51948f4eaaaceeb397613ae22b2025-01-31T10:57:51ZengFaculty of Agriculture, Ankara UniversityJournal of Agricultural Sciences1300-75802025-01-01311122110.15832/ankutbd.144452245Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate AnalysisOğuz Erol0https://orcid.org/0000-0001-8329-1488Oğuzhan Uzun1https://orcid.org/0000-0001-5535-0487Satı Uzun2https://orcid.org/0000-0001-9919-3145Hamdi Özaktan3https://orcid.org/0000-0001-8869-4526YOZGAT BOZOK ÜNİVERSİTESİ, KENEVİR ARAŞTIRMA ENSTİTÜSÜERCIYES UNIVERSITYERCİYES ÜNİVERSİTESİERCİYES ÜNİVERSİTESİ, SEYRANİ ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜBeans are an important source of essential minerals such as iron, zinc, calcium, and magnesium, which play a crucial role in various physiological functions. The mineral contents of beans are vital in ensuring a balanced and healthy diet, as these minerals are involved in bone health, immune system function. Additionally, the technological properties of beans, including cooking time, water absorption capacity, and swelling capacity, are important in determining their culinary applications and consumer acceptance. The cooking quality and number of seeds destructed after cooking of beans significantly influence their palatability and overall consumer satisfaction. Assessing the technological properties of different bean genotypes grown under organic farming conditions allows researchers to identify genotypes with desirable cooking characteristics and texture, leading to improved consumer acceptance and culinary applications. Organic farming practices aim to produce food without the use of synthetic chemicals, promoting environmental sustainability and ensuring the production of high-quality and nutritious crops. In this research, 20 bean genotypes were grown under organic conditions for 2 years. To analyze the complex data obtained from the assessment of mineral contents and technological properties of beans, multivariate analysis techniques(correlations, cluster, scatter plot, biplots etc.) are employed. There was a positive relationship between cooking time and Ca mineral. There was a negative relationship between the coefficient of hydration and water absorption capacity and Zn mineral. Positive correlation between Fe, Mn, Cu, Mg, K, P and S elements was observed. Likewise, examining one of the dry weight, dry volume, wet weight, wet volume, water absorption capacity and swelling index values, which are clustered in the same region and have approximately the same axis length, can save time and consumable. The zinc, sodium, iron, and copper contents in the beans grown under organic conditions were found to be higher than the data reported in the literature.https://dergipark.org.tr/en/download/article-file/3761265cooking timedry beanmacro-micro elementmultivariate analysisnutritionorganic farming |
| spellingShingle | Oğuz Erol Oğuzhan Uzun Satı Uzun Hamdi Özaktan Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis Journal of Agricultural Sciences cooking time dry bean macro-micro element multivariate analysis nutrition organic farming |
| title | Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis |
| title_full | Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis |
| title_fullStr | Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis |
| title_full_unstemmed | Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis |
| title_short | Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis |
| title_sort | assessment of mineral contents and technological properties of dry bean genotypes grown under organic farming conditions with multivariate analysis |
| topic | cooking time dry bean macro-micro element multivariate analysis nutrition organic farming |
| url | https://dergipark.org.tr/en/download/article-file/3761265 |
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