Cell wall polysaccharides determine cooking quality in cassava roots

Cell wall polysaccharides determine cooking quality in cassava roots

Social Impact Statement Cassava is a vital food source for millions worldwide, crucial for food security and economic stability. This study analyzed cell wall polysaccharides in cassava roots to understand their impact on cooking properties. We found these polysaccharides influence the textural attr...

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Bibliographic Details
Main Authors: Sukhita Sathitnaitham, Hernan Ceballos, Passorn Wonnapinij, Ekaphan Kraichak, Supanut Utthiya, Anongpat Suttangkakul, Leonardo D. Gomez, Piya Kittipadakul, Nongnuch Siriwong, Pasajee Kongsil, Supachai Vuttipongchaikij
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Plants, People, Planet
Subjects:
cell wall
crop; storage root
GWAS
plant breeding
texture assessment
water absorption
Online Access:https://doi.org/10.1002/ppp3.10558
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