Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial

Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial

The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, tr...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Cristina Pereira de Jesus Costa, Mércia Kelly dos Santos Silva, Samae Batista de Oliveira, Luana Leite Silva, Alessandra Cruz Silva, Raidanes Barros Barroso, José de Ribamar Macedo Costa, Virlane Kelly Lima Hunaldo, Marcelino Santos Neto, Lívia Maia Pascoal, Márcia Caroline Nascimento Sá Ewerton Martins, Floriacy Stabnow Santos, Leonardo Hunaldo dos Santos, Gledson Weslley Pereira Santos, Maria Aparecida Alves de Oliveira Serra, Ariadne Siqueira de Araújo Gordon, Thiago Moura de Araújo, Márcio Flávio Moura de Araújo
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2020/6980754
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, treated at primary healthcare services. This is a randomized clinical trial conducted from April to October 2017 in the city of Imperatriz, Brazil. The sample comprised 30 children born at term, aged between 2 and 5 years, and newly diagnosed with malnutrition (60 days or less), randomized into experimental and control groups. The intervention consisted of daily intake of cashew nut seed flour. There was intragroup statistically significant difference in the glucose levels of children who were assigned to the control group (p=0.02) and in the glycated hemoglobin in the experimental group (p<0.01). Intergroup analysis of glycated hemoglobin levels showed statistically significant differences in favor of the experimental group (p=0.01). HDL and LDL had, respectively, increased and decreased in the experimental group. The use of cashew nut seed flour in a 24-week period had positive effects on glycated hemoglobin, HDL, and LDL parameters in moderately malnourished children.
ISSN:2090-0724
2090-0732

Similar Items