Noel-Cuya, J., Ureta, S. H., Torres-Pino, F., & Aredo, V. Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics. Universidad Nacional de Trujillo.
Chicago Style (17th ed.) CitationNoel-Cuya, Jesús, Sheyla H. Ureta, Felix Torres-Pino, and Victor Aredo. Suspension Stability of Passion Fruit Nectar Formulated with Carboxymethyl Cellulose: Analysis of Sedimentation Kinetics. Universidad Nacional de Trujillo.
MLA (9th ed.) CitationNoel-Cuya, Jesús, et al. Suspension Stability of Passion Fruit Nectar Formulated with Carboxymethyl Cellulose: Analysis of Sedimentation Kinetics. Universidad Nacional de Trujillo.
Warning: These citations may not always be 100% accurate.