Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa

Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa

One of the most critical impacts of the COVID-19 pandemic was on food security. Food insecurity increased in many communities, with some showing signs of resilience through autonomously creating community kitchens that enhanced food security and built support networks. These initiatives filled gaps...

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Bibliographic Details
Main Authors: Joana Carlos Bezerra, Thandiswa Nqowana, Rene Oosthuizen, Monica Canca, Nosipho Nkwinti, Sukhmani Kaur Mantel, Mark New, James Ford, Carol Claudia Zavaleta-Cortijo, Eranga K. Galappaththi, Chrishma D. Perera, Sithuni M. Jayasekara, Hans Justus Amukugo, Didacus B. Namanya, Cecil Togarepi, Martha M. Hangula, Jonathan Nkalubo, Francis A. Akugre, Kerrie Pickering, Adelina M. Mensah, Guangqing Chi, Lenworth Reckford, Victoria Chicmana-Zapata, Indunil P. Dharmasiri, Ingrid Arotoma-Rojas
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Urban Science
Subjects:
engaged research
community kitchens
food security
home gardens
community resilience
COVID-19
Online Access:https://www.mdpi.com/2413-8851/9/2/37
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