Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques
A novel method, the combination of ultrasonic and cellulase techniques, was developed to isolate and purify the flavonoids from Myrica ruba kernel by using the chromatography with macroporous resin. Results showed that the optimum conditions were as follows: the ratio of solid and liquid 1∶10, the a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.02.014 |
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