APA (7th ed.) Citation

Alija, D., Olędzki, R., Nedelkoska, D. N., Wojciechowicz-Budzisz, A., Pejcz, E., Jankuloska, V., . . . Harasym, J. Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (<i>Cucurbita maxima</i> Plomo) and Soft Wheat Composite Bread. MDPI AG.

Chicago Style (17th ed.) Citation

Alija, Durim, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Ewa Pejcz, Vezirka Jankuloska, Gafur Xhabiri, and Joanna Harasym. Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (<i>Cucurbita Maxima</i> Plomo) and Soft Wheat Composite Bread. MDPI AG.

MLA (9th ed.) Citation

Alija, Durim, et al. Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (<i>Cucurbita Maxima</i> Plomo) and Soft Wheat Composite Bread. MDPI AG.