THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS
The article is devoted to the study of kinetics and analysis of the regularity of the process of mixing offish raw materials and vegetable component to obtain a minced mixture in the technology of frozen semi-finished products, since the introduction of vegetable premix in fish minced meat will redu...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/615 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849692537032278016 |
|---|---|
| author | Albert Hamed-Harisovich Nugmanov Igor Yuryevich Aleksanyan Artem Igorevich Aleksanyan |
| author_facet | Albert Hamed-Harisovich Nugmanov Igor Yuryevich Aleksanyan Artem Igorevich Aleksanyan |
| author_sort | Albert Hamed-Harisovich Nugmanov |
| collection | DOAJ |
| description | The article is devoted to the study of kinetics and analysis of the regularity of the process of mixing offish raw materials and vegetable component to obtain a minced mixture in the technology of frozen semi-finished products, since the introduction of vegetable premix in fish minced meat will reduce the amount of free moisture in the product and thereby reduce the time for freezing. |
| format | Article |
| id | doaj-art-883d2bb8d4c8466ea3fdad05fb07be4a |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-883d2bb8d4c8466ea3fdad05fb07be4a2025-08-20T03:20:40ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-0103135140614THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTSAlbert Hamed-Harisovich Nugmanov0Igor Yuryevich Aleksanyan1Artem Igorevich Aleksanyan2Astrakhan state technical UniversityAstrakhan state technical UniversityGazprom Dobycha AstrakhanThe article is devoted to the study of kinetics and analysis of the regularity of the process of mixing offish raw materials and vegetable component to obtain a minced mixture in the technology of frozen semi-finished products, since the introduction of vegetable premix in fish minced meat will reduce the amount of free moisture in the product and thereby reduce the time for freezing.https://msi.elpub.ru/jour/article/view/615рыбная фаршевая смеськинетика процессаэффективность перемешиванияматематическая аппроксимациярациональный режимfish minced mixtureprocess kineticsmixing efficiencymathematical approximationrational mode |
| spellingShingle | Albert Hamed-Harisovich Nugmanov Igor Yuryevich Aleksanyan Artem Igorevich Aleksanyan THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS Современная наука и инновации рыбная фаршевая смесь кинетика процесса эффективность перемешивания математическая аппроксимация рациональный режим fish minced mixture process kinetics mixing efficiency mathematical approximation rational mode |
| title | THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS |
| title_full | THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS |
| title_fullStr | THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS |
| title_full_unstemmed | THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS |
| title_short | THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS |
| title_sort | study of the kinetics of the mixing process the raw fish and plant components |
| topic | рыбная фаршевая смесь кинетика процесса эффективность перемешивания математическая аппроксимация рациональный режим fish minced mixture process kinetics mixing efficiency mathematical approximation rational mode |
| url | https://msi.elpub.ru/jour/article/view/615 |
| work_keys_str_mv | AT alberthamedharisovichnugmanov thestudyofthekineticsofthemixingprocesstherawfishandplantcomponents AT igoryuryevichaleksanyan thestudyofthekineticsofthemixingprocesstherawfishandplantcomponents AT artemigorevichaleksanyan thestudyofthekineticsofthemixingprocesstherawfishandplantcomponents AT alberthamedharisovichnugmanov studyofthekineticsofthemixingprocesstherawfishandplantcomponents AT igoryuryevichaleksanyan studyofthekineticsofthemixingprocesstherawfishandplantcomponents AT artemigorevichaleksanyan studyofthekineticsofthemixingprocesstherawfishandplantcomponents |