Awareness of Millets and their Health Benefits among Patients with Diabetes
Background: The glycemic index (GI) of a food can vary from low to high depending on several factors such as the form of food, ingredient, and method of preparation. In general, rice and wheat are known to have higher GI, making unpolished and unrefined millet a better choice for managing diabetes....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2025-04-01
|
| Series: | Journal of Diabetology |
| Subjects: | |
| Online Access: | https://doi.org/10.4103/jod.jod_161_24 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|