Nutrition of soldiers in battle conditions: the evolution from Zaporizhzhia Sich until today.
Nutrition of military personnel in the field or during combat operations is of great importance for maintaining force performance. An indispensable element in the provision of service personnel with food is individual “dry rations”, which are most often formed based on the nutrition of one soldier f...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dnipro State Medical University
2020-04-01
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| Series: | Medičnì Perspektivi |
| Subjects: | |
| Online Access: | http://journals.uran.ua/index.php/2307-0404/article/view/200423 |
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