Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli
Broccoli florets were treated with 1-methylcyclopropene (1-MCP) at concentrations of 0-5.0 μL/L for 6 h at 20 C followed by storage at 20℃. 1-MCP markedly extended the storage life and delayed the degradation of chlorophyll. The beneficial effects were dependent upon concentrations, and 2.5 μL/L 1-M...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2002-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2002.05.0507 |
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