Qiao-mei, W., & KyiKyiWin. Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli. Zhejiang University Press.
Chicago Style (17th ed.) CitationQiao-mei, WANG, and KyiKyiWin. Effect of 1-MCP on Storage Life, Quality and Antioxidant Enzyme Activities of Broccoli. Zhejiang University Press.
MLA (9th ed.) CitationQiao-mei, WANG, and KyiKyiWin. Effect of 1-MCP on Storage Life, Quality and Antioxidant Enzyme Activities of Broccoli. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.