Chemical Constituents and Antifungal Properties of <i>Piper ceanothifolium</i> Kunth Against Phytopathogens Associated with Cocoa Crops
In this study, the antifungal potential of chemical constituents of <i>Piper ceanothifolium</i> Kunth was determined against three phytopathogenic fungi associated with the cocoa crop. The methodology included the phytochemical study of the inflorescences of <i>P. ceanothifolium<...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/6/934 |
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