The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels

The effect of grain size on the limiting displacements due to localization of strains during shearing is described. Tests on carbon steels of 0.09 and 0.44% C content sheared at the temperature from 77 to 293 K were carried out. It has been found that the lowering of the temperature of shearing spe...

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Main Author: S. Dzidowski
Format: Article
Language:English
Published: Institute of Fundamental Technological Research 1985-06-01
Series:Engineering Transactions
Online Access:https://et.ippt.pan.pl/index.php/et/article/view/1834
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author S. Dzidowski
author_facet S. Dzidowski
author_sort S. Dzidowski
collection DOAJ
description The effect of grain size on the limiting displacements due to localization of strains during shearing is described. Tests on carbon steels of 0.09 and 0.44% C content sheared at the temperature from 77 to 293 K were carried out. It has been found that the lowering of the temperature of shearing speeds up localization of strains, particularly at tower carbon contents in steel. As the temperature was lowered, a progressive decline in the influence of carbon content on the value of limiting displacements was observed. Refinement of structure delayed localization of strains in a manner practically independent of temperature. A general form of an equation which describes the simultaneous effect of temperature, grain size and carbon content on the limiting displacements of the material in the plane of shearing has been proposed.  
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record_format Article
series Engineering Transactions
spelling doaj-art-87da81af75ba4ce18104e2d9467dd7a22025-08-20T03:49:49ZengInstitute of Fundamental Technological ResearchEngineering Transactions0867-888X2450-80711985-06-01331-2The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon SteelsS. Dzidowski0Institute of Machine Building Technology, Technical University of Wrocław, Wrocław The effect of grain size on the limiting displacements due to localization of strains during shearing is described. Tests on carbon steels of 0.09 and 0.44% C content sheared at the temperature from 77 to 293 K were carried out. It has been found that the lowering of the temperature of shearing speeds up localization of strains, particularly at tower carbon contents in steel. As the temperature was lowered, a progressive decline in the influence of carbon content on the value of limiting displacements was observed. Refinement of structure delayed localization of strains in a manner practically independent of temperature. A general form of an equation which describes the simultaneous effect of temperature, grain size and carbon content on the limiting displacements of the material in the plane of shearing has been proposed.  https://et.ippt.pan.pl/index.php/et/article/view/1834
spellingShingle S. Dzidowski
The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
Engineering Transactions
title The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
title_full The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
title_fullStr The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
title_full_unstemmed The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
title_short The Effect of Grain Size and Temperature (77 to 293 K) on the Limiting Displacements During the Shearing of Carbon Steels
title_sort effect of grain size and temperature 77 to 293 k on the limiting displacements during the shearing of carbon steels
url https://et.ippt.pan.pl/index.php/et/article/view/1834
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