Research on the Interaction between Eight Polyphenols and Arachin

Research on the Interaction between Eight Polyphenols and Arachin

This study investigated the interaction between arachin and eight common polyphenols—ferulic acid, resveratrol, hesperidin, catechin, quercetin, curcumin, gallic acid, and myricetin. The interaction patterns of these polyphenols with arachin were analyzed using UV-visible and fluorescence spectrosco...

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Bibliographic Details
Main Authors: Zuwei ZHANG, Rurui LI, Cong YANG, Yongyan MENG, Mingjuan SHEN, Jian SUN, Xuechun ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
arachin
polyphenol
interaction
spectrum
structure
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020208
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