How restaurant influencers’ characteristics impact Gen Z’s restaurant visit: an elaboration likelihood perspective
This study examines the role of restaurant influencers’ (RI) characteristics on Gen Z’s attitudes and visits to the recommended restaurants using the Elaboration Likelihood Model approach. A quantitative survey using an online structured questionnaire was used to collect the data from 331 respondent...
Saved in:
| Main Authors: | Priya Pereira, Senthilkumaran Piramanayagam, Jyothi Mallya, Vidya Patwardhan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Cogent Business & Management |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311975.2025.2532858 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Restaurant attributes and consumer choice
by: Pascal Friedmann, et al.
Published: (2024-06-01) -
Evaluating the sustainability of restaurant supply chains
by: Natapol Thongplew, et al.
Published: (2025-06-01) -
Evaluating the sustainability of restaurant supply chains
by: Natapol Thongplew, et al.
Published: (2025-06-01) -
Creating a Sustainability Toolkit for Restaurants
by: Adam Jones, et al.
Published: (2025-04-01) -
Theory of consumer behavior in the restaurant business
by: V. V. Dlusskaya, et al.
Published: (2023-03-01)