The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy

IntroductionDiet quality indices are essential tools for evaluating dietary patterns in relation to health and sustainability. This study aims to assess the quality of the Italian diet using the Adherence to Italian Dietary Guidelines Indicator (AIDGI) and World Index for Sustainability and Health (...

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Bibliographic Details
Main Authors: Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
diet quality index
ultra-processed foods
temporal changes
nutrient intake
Italy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1623827/full
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