Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage

Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage

Abstract Objective Wet distiller’s grains (WDG) are rich in crude protein, yet challenging to preserve. Nevertheless, incorporating WDG into total mixed ration (TMR) silage holds promise for enhancing fermentation quality. This study investigated the effects of varying WDG proportions on nitrogen co...

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Bibliographic Details
Main Authors: Ermei Du, Ning Mao, Shihao Liu, Hanyu Zhang, Meiling Fan, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ping Li, Yixiao Xie
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Microbiology
Subjects:
Bacterial community
Fermentation quality
Nitrogen fraction
Proteinase activity
Total mixed ration silage
Wet distillers’ grains
Online Access:https://doi.org/10.1186/s12866-025-03750-w
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