Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct
The plant hormone, ethylene, is an important regulator which involved in regulating fruit ripening and flower senescence. In this study, RNA interference (RNAi) technology was employed to silence the genes involved in ethylene biosynthetic pathway. This was achieved by blocking the expression of spe...
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| Format: | Article |
| Language: | English |
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Wiley
2012-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1100/2012/439870 |
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| author | Bita Behboodian Zainon Mohd Ali Ismanizan Ismail Zamri Zainal |
| author_facet | Bita Behboodian Zainon Mohd Ali Ismanizan Ismail Zamri Zainal |
| author_sort | Bita Behboodian |
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| description | The plant hormone, ethylene, is an important regulator which involved in regulating fruit ripening and flower senescence. In this study, RNA interference (RNAi) technology was employed to silence the genes involved in ethylene biosynthetic pathway. This was achieved by blocking the expression of specific gene encoding the ACC oxidase. Initially, cDNA corresponding to ACO1 of lowland tomato cultivar (MT1), which has high identity with ACO1 of Solanum lycopersicum in GenBank, was cloned through RT-PCR. Using a partial coding region of ACO1, one hpRNAi transformation vector was constructed and expressed ectopically under the 35S promoter. Results showed that transgenic lines harboring the hpRNA-ACO1 construct had lower ethylene production and a longer shelf life of 32 days as compared to 10 days for wild-type fruits. Changes in cell wall degrading enzyme activities were also investigated in cases where the transgenic fruits exhibited reduced rates of firmness loss, which can be associated with a decrease in pectin methylesterase (PME) and polygalacturonase (PG) activities. However, no significant change was detected in both transgenic and wild-type fruits in terms of β-galactosidase (β-Gal) activity and levels of total soluble solid, titratable acid and ascorbic acid. |
| format | Article |
| id | doaj-art-879a0a28c86143669a41c3320acce70d |
| institution | Kabale University |
| issn | 1537-744X |
| language | English |
| publishDate | 2012-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-879a0a28c86143669a41c3320acce70d2025-02-03T06:12:53ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/439870439870Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 ConstructBita Behboodian0Zainon Mohd Ali1Ismanizan Ismail2Zamri Zainal3School of Biosciences and Biotechnology, Faculty Science and Technology, UKM, Selangor, 43600 Bangi, MalaysiaSchool of Biosciences and Biotechnology, Faculty Science and Technology, UKM, Selangor, 43600 Bangi, MalaysiaSchool of Biosciences and Biotechnology, Faculty Science and Technology, UKM, Selangor, 43600 Bangi, MalaysiaSchool of Biosciences and Biotechnology, Faculty Science and Technology, UKM, Selangor, 43600 Bangi, MalaysiaThe plant hormone, ethylene, is an important regulator which involved in regulating fruit ripening and flower senescence. In this study, RNA interference (RNAi) technology was employed to silence the genes involved in ethylene biosynthetic pathway. This was achieved by blocking the expression of specific gene encoding the ACC oxidase. Initially, cDNA corresponding to ACO1 of lowland tomato cultivar (MT1), which has high identity with ACO1 of Solanum lycopersicum in GenBank, was cloned through RT-PCR. Using a partial coding region of ACO1, one hpRNAi transformation vector was constructed and expressed ectopically under the 35S promoter. Results showed that transgenic lines harboring the hpRNA-ACO1 construct had lower ethylene production and a longer shelf life of 32 days as compared to 10 days for wild-type fruits. Changes in cell wall degrading enzyme activities were also investigated in cases where the transgenic fruits exhibited reduced rates of firmness loss, which can be associated with a decrease in pectin methylesterase (PME) and polygalacturonase (PG) activities. However, no significant change was detected in both transgenic and wild-type fruits in terms of β-galactosidase (β-Gal) activity and levels of total soluble solid, titratable acid and ascorbic acid.http://dx.doi.org/10.1100/2012/439870 |
| spellingShingle | Bita Behboodian Zainon Mohd Ali Ismanizan Ismail Zamri Zainal Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct The Scientific World Journal |
| title | Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct |
| title_full | Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct |
| title_fullStr | Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct |
| title_full_unstemmed | Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct |
| title_short | Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct |
| title_sort | postharvest analysis of lowland transgenic tomato fruits harboring hprnai aco1 construct |
| url | http://dx.doi.org/10.1100/2012/439870 |
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