Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes
Summary: Meeting consumer demand for eggs is dependent to a major extent on the availability of regular supplies of appropriate, cost-effective and safe animal feeds. Greater utilization of local feedstuffs, such as cereals and forages, is being encouraged for small and medium-sized poultry farmers...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000108 |
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